Author Archives: Chrissy

About Chrissy

Hi! I'm Chrissy. I'm a 31 year old cast-iron (pretty much) newbie. I'm learning more as I go and screwing up quite a bit along the way. I'm a northern girl (Yay, PA!) who has been transplanted to the south and am trying to embrace becoming a southern lady. Hence the cast-iron pan. I've never made my own biscuits and I have no idea what a dutch baby is. But you can bet that I'll figure all of that out. So stick around and see what happens as I learn the in- and-outs of cooking with cast-iron.

Baked Eggs – Sicilian Style

Well, this was one brunch for which it was worth being snowed-in.  I love baked eggs! When the weather forecasters started predicting a blizzard for the DC area, I began planning out what I would make for breakfast on Saturday. … Continue reading

52 Weeks of Cooking, Breakfast, Lunch

The Legend of the Oly Koeks

Week #10 – Literature  This week was right up my alley. Do I use too many cliches? Sorry. Sometimes they can be fun.  Anyway, when this theme was announced, I knew exactly what I was going to make.  See, a … Continue reading

52 Weeks of Cooking, Dessert, Non-Skillet, Seasonal, Snacks