Monthly Archives: February 2013

Product Review: Campbell’s Skillet Sauces

They’ve figured me out. That package sitting on the shelf with the handwritten-looking letters and the phrase “Dinner for two,” practically whispered into my ear that I needed to purchase it. And purchase it, I did. In fact, I got … Continue reading

Supper, Uncategorized

Enchilada?

More like pop-chilada!   Remember when I made that pop-up pizza using the canned biscuits? Well, when I bought the biscuits, they came in a pack of four. So for the past few weeks, I’ve had two spare cans just … Continue reading

Non-Skillet, Supper