Monthly Archives: August 2012

Never in my life have I ever cooked with tomatillos. I’ve seen them at the grocery store and wrinkled their papery coverings in between my fingers. I’ve even bought tomatillo salsa, or, salsa verde, if you will. But actually removing … Continue reading →

So, I mentioned a few weeks ago, when the Olympics were just starting, that I made Brussels Sprouts. I don’t recall if I told you how delicious they were, or not. Either way, I’ve had these dreaded vegetables (is that … Continue reading →