Monthly Archives: January 2012

Gung Hei Fat Choi

In honor of the Chinese New Year, today I’ll be writing about a Chinese dish I love – even though it really isn’t Chinese. General Tso’s Chicken, most likely first created in the USA, has become quite the popular dish … Continue reading

Lunch, Supper

Red, White, & Chicken

When you hear someone say they cook with an iron skillet, healthy eating isn’t the first think that comes to mind. In fact, I always think of this lady I met. During high school, I took a trip with some … Continue reading